Egg Sauce

Almost Everyone loves egg sauce because it is one of the easiest Stews/sauces to make. It’s also versatile because it can be eaten with almost anything you can think of ranging from rice, yams, beans, plantains, potatoes and most of the time bread.For other egg recipes, click here

Ingredients:::

• 1 cooking spoon Vegetable oil

•2 Plum Tomatoes

•2 Scotch Bonnet pepper (yellow)

• 1 Red Onion

• Salt to taste

• 1 Seasoning cube, crushed

• 4 Eggs

Directions:::

Step 1: Chop the Onion, Tomatoes , pepper and set aside

Step 2: In a frying pan, heat the Vegetable oil/butter till hot then reduce the burner to medium heat

Step 3: Add your chopped Onion, Tomatoes , pepper and fry for about 3mins

Step 4: Add your Salt and seasoning then keep stirring till the oil separates from the tomatos, onions and pepper.

Step 5: Crack your eggs into a bowl and whisk

Step 6: Pour the egg mixture into the pan and stir gently to in-corporate with the fried tomatoes, onions and pepper.

Step 7: Reduce the heat and leave for about a minute and you are done!

Serve with whatever dish you choose i.e Boiled/Fried Yams, Rice, Plantains, Potatoes

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