Chicken Stock is the liquid extract gotten from cooking Chicken(With bones…..lots of it) plus Herbs, spices and other ingredients. It's also different from chicken broth (See the difference between broth and stock here). Preparing chicken stock is quite simple. Just throw in Your Herbs and other ingredients below and you are good to go.
• Prep time: 30 minutes
• Cook time: 40 minutes
• Total time: 1 hr 10 minutes
• Total time: 1 hr 10 minutes
Ingredients / Utensil
• Kitchen Shears/ Knife
•1 Bulb Garlic (Blended)
• Water (½ litre )
•1 medium sized red onion
• Curry (1 tsp)
•Thyme (1 tsp)
•3 Bay leaves
•Seasoning (Maggi/Knorr)
• Salt to taste
Preparation
2. Blend the Onions, Scotch bonnet pepper, and garlic.....Set aside
3. Add the curry, thyme, Bayleaves, seasoning, salt and water.
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5. Cover the pot and leave to cook for about 40 mins
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6. Once done, strain the liquid into a bowl. This can now be used as a base for any soup or stew you want to prepare.
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ama try this :D
ReplyDeletek...:)
DeleteI really love how beautiful and clear your pictures turn out to be. Makes everything look sooo yummy and irresistable.
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DeleteAm salivating. Can't resist this.
ReplyDeleteLoving it
ReplyDeleteThanks dobby,pls u blended pepper into d meat while cooking' can I still fry d meat after cooking like dat? Won't d pepper affect d meat on frying?
ReplyDeleteHi jede, Yes you can still fry the meat like that and it won't affect the meat.
DeleteHi Dobby do you cook on boiling for the 40 mins ? or reduce to medium (simmer) after some time.
ReplyDeleteYou reduce to medium Anon.
DeleteHi there, juist wanted to mention, I enjoyed this blog post.
ReplyDeleteIt was helpful. Keep on posting!