Scrambled sardine omelette

This delicious side dish is simply divine. At times when I find making the sunny side up eggs fried on both sides (not the traditional runny type fried on one side) boring I make Scrambled omelette instead. This is one of the quickest and easiest breakfast recipes you can make. It goes well with fried plantains, yam, Bread or any meal you can think of. It should definitely be at the top of the Nigerian family favorite meal list.

•Serves:        3
•Prep time:    5 minutes
•Cook time:   5 minutes
•Total time:   10 minutes
•Meal Type:   Side dish

Ingredients: 

• 4 Eggs 

• 1 Tin Sardines 

• 1 Carrot 

• 1 Plum tomato 

• ¼ Medium sized Onion 

• Curry leaves 

• 1 tsp. Curry Powder 

•2 tbsp. Vegetable oil / olive oil 

• ½ Stock Cube 

• Salt to taste 

Preparation

1. Dice the onions, Tomato, Carrot and curry leaves 

2. In a bowl, Marsh the sardines and set aside 

3. Crack the eggs into another bowl and add the diced Onions, Tomato, carrot and curry leaves, Curry powder, Stock cube, Salt ; Whisk 

4. Pour the egg mixture into the marshed sardines and mix 

5. Add the Vegetable oil into the pan and fry the egg mixture for 5mins making sure you scramble in between 

6. Turn off the Burner and serve

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