Barbecued Marinated Croaker fish Recipe On Street Foodie Waka

At a recent family gathering, I got to savor one of the tastiest fish barbecues ever. This was prepared by Sunday, a pro in the fish barbecue business. I found myself going back for One……..Two……….Three helpings of whole fish. Call it gluttony, but if you ask me I’d say the fish was “fantabulously gooooood!!!” . It was spicy, hot & full of flavor. I first got drawn to his barbecue stand by the aroma and after a little chitchat; he was kind enough to show me how it’s being prepared. Let’s take a look below

• Prep time:    40 mins
• Cook Time: 12 mins
• Total time:   52 mins
• Street foodie waka chef: Sunday

Ingredients:::

• 3 Whole Croaker Fish

• 3 tbsp. freshly ground Red Chili pepper 

• 1 tbsp. freshly ground Black pepper 

• 2 tbsp. Vegetable Oil 

• ½ Red Onion, chopped 

• 5 cloves Garlic,minced

• 1 tsp. Salt to taste

Directions:::

1. Preheat the barbecue grill 30 mins prior to cook time.

2. Remove the scales from the fish and gut; Wash thoroughly

3. Place the fish in an aluminum foil and make about 6 slashes on each fish with a sharp knife (This is to help the seasoning penetrate into the fish easily)

4. Mix the peppers in a bowl, Add the chopped onion, Minced garlic, Salt and 3 tbsp. vegetable oil; Stir to incorporate the mixture together

5. Rub the pepper mixture all over the fish with a brush and cover with the aluminum foil; Leave to marinate for 30 mins (While the barbecue grill heats up)

6. Place the fish on the barbecue grill in the fish holder and leave to cook for 6 mins on each side.

7. Garnish with salad and serve.

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