Tomato egg sauce and Egg sauce are prepared with the same ingredients but in different proportions with the first having more of tomatoes than eggs and the second having more of eggs than tomatoes. you could also add a twist to this tasty egg dish by adding chopped pumpkin leaves. it's best served with yam, potato, plantain or even rice.
•Prep time: 10 minutes
•Cook time: 8 minutes
•Total time: 18 minutes
•Region: Nigeria
•Serves: 4
•Misc: Serve Hot
Ingredients:::
• ½ cup Vegetable oil
• 2 Red Onion
• 1 Seasoning cube, crushed
• 1 tsp. Curry powder
• ½ tsp. Thyme
• 2 Eggs
Directions:::
Step 1: Chop the Scotch bonnet pepper, Onions, Tomatoes, Garlic......Set aside.
Step 2: Heat the vegetable oil till hot. Add the Chopped onion and pepper, Stir-fry for 1 minute. Add the chopped tomatoes,garlic, Salt to taste, Crushed seasoning, curry powder, thyme. Leave to fry for 4 mins while stirring occasionally.
Step 3: Break the eggs into the pot and stir to incorporate the mixture. Leave for 3 minutes while stirring occasionally.
Turn off the burner and serve with Yam, Plantain, Rice, Irish or sweet Potatoes
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
.jpg){kind=link}
I once heard canola oil is generally much healthier than vegetable oil when cooking, so I subconsciously shriek when I see vegetable oil as a part of any recipe, do you have any thoughts on this?
ReplyDeleteCanola oil is healthy as it contains healthy fats that are good for us in moderation but vegetable oil is more popular , affordable and common in the nigerian market.
DeleteOh I see, interesting, thanks for clarifying. Perhaps I will stick with Canola oil then, :) , great work with the site, cheers to your good success and to delicious meals!
DeleteI once heard canola oil is generally much healthier than vegetable oil when cooking, so I subconsciously shriek when I see vegetable oil as a part of any recipe, do you have any thoughts on this?
ReplyDeleteDobby peeennneee u don't want reply me! i tried out the Akidi/Eko and it wat smelling like pap,and sticky it didn't just come out well
ReplyDeletel:)l! Sorry for the late reply queen. Did you boil it well? You need to boil it well till it's almost elastic before pouring into the leaves.
DeleteI always love your presentation.
ReplyDeleteThank you sisiekomi :)
DeleteCan't wait to try this recipe. Could you make some research on wheat and advice many Nigerians. I learnt its not healthy and so many eats it. Thanks. Chichi.
ReplyDeleteHi chichi! Thanks for the suggestion. Would do some research on that and make a a post on it.
DeleteThanks dear i will keep trying till i get it right
ReplyDeleteDo keep us posted aii' :)
DeleteDobby I just made this for my hubby now, frying the pepper and onion 1st, made the sauce come out really nice. He loved the different taste. Thanks dear.
ReplyDeleteThanks for the feedback anon :)
DeleteHi, I tried my hands on tomato egg sauce using your recipe and it turned out fine. infact, it was as if i have been doing it long before now. i couldnt believe it myself. you are just wonderful
ReplyDeleteThanks for the feedback kenechukwu. I'm glad it turned out fine :)
DeleteAm not a regular at the kitchen due to where I work,we get served.some Kind of challenge came up on preparing egg sauce professionally at a frnds place and I quickly googled and it was dobby signature,it was amazing how tasty it turned out,it's was worth heeding to up egg sauce recipe, I would never have Thot of fryin the onions and pepper first.allowing the egg heat in a cake form.it was nice thumbs up Dobby and for the snail recipe it's was superb experience .
ReplyDeleteYaaayyy!!! Thanks for the feedback Chisom. Glad it turned out fine :)
DeleteYou're a life saver. Thanks for this. Had an impromptu breakfast to make, with my parents suggesting boiled Yam and tomato egg sauce. I just searched it out and voila....it was brilliant. thanks
ReplyDeleteThanks for the feedback sly :)
DeleteThis is a Ghanaian recipe. I think you should have acknowledged the origin of your recipe.
ReplyDeleteNo it's not Anon. This is one of the general recipes you find in most African countries including Nigeria.
DeleteThis is a Ghanaian recipe. You should state the origin of your recipe.
ReplyDeleteI really like reading through an article that can make
ReplyDeletemen and women think. Also, thanks for allowing me to comment!
Awesome article.
ReplyDeleteHey very nice blog!
ReplyDeleteHola! I've been following your web site for a while now and finally
ReplyDeletegot the bravery to go ahead and give you a shout out from Humble Texas!
Just wanted to say keep up the good work!