The idea Was to talk to 5 ‘foodies’ in 5 African cities and get their ideas on what is great in terms of culinary treats and the best dining secrets in their location.
The magazine is distributed in over 30 cities including London, Lagos, Abuja, NY, JoBurg, Freetown, Luanda, Kinshasa. Do check out the online version of the feature HERE.
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| My good friend had to send me a picture all the way from Abuja when she stumbled on it....lolz! |
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