My first attempt at making this dish was horrible. I made Use of Old yam (yam that has stayed for over 3 months after harvesting ) and by the time I was done grating, the whole grated fritters had turned Brown which was a total waste and had to be thrown away. I never knew how difficult finding water yams was either till I decided to make this dish the second time. I actually went to three different markets before I could find 'The Very last tuber' of water yam which was sold to me way past the normal amount. This dish is easy to prepare and can be spiced in different ways as shown below.
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| This was what happened when i used old yam. The color changed in a very dramatic way...lol! |
How to make Ojojo (Ojojo recipe)
•Prep time: 20 mins
•Cook time: 20 mins
•Total Time:40 mins
• Makes : 15 balls
Ingredients:::
• 650g Water yam
• 1 tsp. Chili Pepper (ground)/ 2 Red scotch bonnet pepper(Ata rodo) ,diced
• 1/2 Red Onion, diced
• 5 Garlic cloves, minced - optional
• 1 Seasoning cube -optional
• Salt to taste
Directions:::
Step 1: Slice and peel the skin off the yam
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Step 2: Wash the yams and cut into chunks. With a grater, grate the yam slices. You'd notice the drawy texture of the grated yam.
Step 3: Add the powdered chili or scotch bonnet, onion, salt, garlic and crushed seasoning. Mix thoroughly with a spoon.
Step 4: Heat the Oil till Hot. Scoop spoons full of the grated water yam mix into the hot oil and deep fry till golden brown. Make sure the water yam soaks up the oil so the inner part would get done.
Step 5: Drain on a paper towel and serve as a snack.
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I just discovered your site by chance and I am glad I did. I have already forwarded the links to my American friends that are into Naija foods.
ReplyDeleteThanks shukurah!....I'm glad you like it :D
DeleteHonestly u ar doing a grt job and I am really enjoying ur post. I love cooking and geting ur blog is really encouraging more. Kudos
ReplyDeleteHonestly u ar doing a grt job. I love cooking and since I found ur blog it has more encouraging for especially d pics. Tanx. Keep d gud wrk going
ReplyDeleteAwww!!! Thanks for the kind words dasola.*Hugs* :)
Deletehow do i distinguish between old and new yam?
ReplyDeleteOld yam is dry on the outside while New yam looks damp on the outside. Also Old yam is hard and has a sweet sugary taste while new yam is very soft and tastes waterlogged.
Deletethanks so much, i have been a victim of buying just any kind of water yam for ojojo, i dint even know that ojojo cud have this clear colour...it looks more attractive... btw i just stumbled on your blog and i love it... well done darling
DeleteAwww!!! Thank you Anon :)
DeleteI love ojojo, actually miss eating it.
ReplyDeleteit sure is tasty :)
DeleteGood Work, Ojojo So Nutritious
ReplyDeleteit sure is, thanks Mary
DeleteWow thanks I'll try it soon
ReplyDeleteDo let us know how it turns out.
DeletePlease can I use potato to make it, there is no Yam where I am and am craving for it
ReplyDeleteYes you can use potato to make it but then it'd no longer be ojojo.
DeleteCan we use the normal yam?cos I remember my mum once improvised it for water yam.
Deleteyes you can but it won't have the same feel and taste Arin.
DeleteChai....whenever I wantu cook a meal for the first time and I don't know how to make it..I jst get the ingredients ready without worry because I know that when I type in ur site.i grab the method easily...great job ma'am..God bless u������
ReplyDeleteHahaha!!! Glad to have you here Anon :). God bless you too.
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